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This fragrant ground seasoning mix is a classic from the Chinese tradition, beloved throughout Asia for the sweet, deep flavor it brings to braised and roasted food, particularly pork, duck, and hard-boiled eggs. Five is a handy number expressing the presence of an array of aromatic spices rather than an exact count. No matter how many end up in a given version, you can expect that star anise, cinnamon, cloves, and Szechuan peppercorns will be included.
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